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New Year’s Eve Dinner
December 31, 2006

MENU
Prawn salad with citrus fruits, fennel and Taggia-olives
Beef carpaccio with lamb’s lettuce, Balsamicodressing and crispy parmesan
Aubergine roll with caciotta cheese and tomato cream
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Risotto with Castelmagno cheese in Brunello wine
Small crepes with cream cheese, scampi and chives
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Wild Sea bass fillet with vegetable-mint-stew
Lamb loin in herb and mustard crisp
with braised artichokes and potato-leek-pastry
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Christmas cake parfait with wild berry sauce
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Wine/ Water/ Coffee
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…and ..at midnight…
“all our best wishes for a
Happy New Year 2007 !!!!!”
Typical New Years peek stew with pork sausage
Panettone and Champagne
Euro 250,00
p.p. |